Ingredients:
  • 1 cup paneer (fresh and crumbled or bought and grated)
  • 1 cup peas
  • 1 cup sweetcorn
  • 1 tablespoon oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon sesame seeds
  • ¼ teaspoon asafoetida (optional)
  • 1 teaspoon chilli powder (or to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon black pepper, coarsely ground
  • ¼ cup fresh coriander, chopped
  • ½ cup spring onions (including the green part which you must be mad to waste), chopped
  • Salt to taste
  • 1 packet spring roll pastry sheets, defrosted
  • 2-3 tablespoons plain flour mixed with enough cold water to make a sticky paste
  • Oil to deep fry


Method:

  • Heat the oil in a large pan and add the cumin seeds, sesame seeds and asafoetida.
  • Allow it to sizzle for a few seconds and add the paneer, peas and sweetcorn.
  • Sauté for a few minutes and add the white chilli powder, lemon juice and black pepper.
  • Allow to cook for 5 minutes, stirring all the time. Add the salt, coriander and spring onions, combine thoroughly and remove from the heat.
  • Transfer to a bowl to cool. When cooled, used your pristine clean hands to bind the mixture into a well combined filling.
  • When cooled, used your pristine clean hands to bind the mixture into a well combined filling. This took me a minute or so.
  • When you're done, you can either put these in a lined tuppaware to freeze and fry later, or fry them straight away.
  • Heat enough oil in a deep pan to fry your spring rolls for a few minutes on a medium heat until golden all over.
  • Drain them on absorbent kitchen paper.
  • Serve the spring rolls with tamarind chutney or just on their own.


మరింత సమాచారం తెలుసుకోండి:

paneer sweetcorn and peas spring rolls spring rolls spring rolls recipe snack recipes paneer recipe sweetcorn

Kiran Vimala

08/09/2016 07:49 AM