Rajasthani cuisine is synonymous with bold flavors, vibrant colors, and hearty meals. Among its many treasures, Veg Jaipuri stands out as a rich, spiced vegetable curry that pairs perfectly with rotis, parathas, or steamed rice. Here’s a step-by-step guide to recreating this iconic dish at home.

1 Ingredients You’ll Need

  • 1 cup mixed vegetables (carrot, beans, peas, bell peppers, cauliflower)
  • 1 medium onion, finely chopped
  • 1 medium tomato, pureed
  • 1 tbsp ginger-garlic paste
  • 2 tsp Rajasthani spice mix or garam masala
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil or ghee
  • ½ cup fresh cream or cashew paste (for richness)
  • Salt to taste
  • Fresh coriander for garnish

2 Step 1: Sauté Aromatics

  • Heat oil or ghee in a pan.
  • Add chopped onions and sauté until golden brown.
  • Mix in ginger-garlic paste and cook for a minute until aromatic.

3 Step 2: Cook the Tomato Base

  • Add tomato puree, turmeric, red chili powder, and garam masala.
  • Cook until the oil separates and the base becomes rich and flavorful.

4 Step 3: Add Vegetables

  • Add the mixed vegetables and stir well with the spice mixture.
  • Pour in ½ cup water, cover, and cook on medium heat for 8–10 minutes until vegetables are tender but not mushy.

5 Step 4: Enrich the Curry

  • Add fresh cream or cashew paste to the cooked vegetables for a creamy, indulgent texture.
  • Mix gently and cook for another 2–3 minutes.
  • Adjust salt and spice as needed.

6 Step 5: Garnish & Serve

  • Sprinkle fresh coriander leaves on top for color and freshness.
  • Serve hot with rotis, parathas, or steamed basmati rice.

 Bonus Tip: Make It Even More Authentic

  • Roast some cumin seeds and coriander seeds and grind them into a powder to add extra Rajasthani flavor.
  • Use ghee instead of oil for that signature royal taste.

 Final Bite: Experience rajasthan at Home

Veg Jaipuri is a vibrant, flavorful, and comforting curry that embodies the spirit of Rajasthani cuisine. With its perfect blend of spices and creamy texture, this dish is sure to impress your family and friends while bringing a taste of rajasthan into your kitchen.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Jaipuri

G GOWTHAM

27/09/2025 11:05 AM