Poha, the quintessential comfort breakfast in India, is not just a tasty dish but also a versatile one. Known for its light texture, quick preparation, and ability to pair with numerous ingredients, Poha has gained popularity across the country. It's a quick and nutritious meal that's easy to customize to suit your taste.
Here are 6 quick Poha recipes you can whip up in 10 minutes for a satisfying breakfast:
1. Classic masala Poha
Ingredients:
· 1 cup Poha (flattened rice)
· 1 small onion (finely chopped)
· 1-2 green chilies (slit)
· 1 tbsp mustard seeds
· 1 tbsp oil
· A handful of peanuts
· Curry leaves
· salt to taste
· Lemon juice and coriander leaves for garnish
Method:
1. Rinse the poha under water for 1-2 minutes and set aside.
2. In a pan, heat oil and add mustard seeds. Once they splutter, add peanuts, curry leaves, and green chilies.
3. Add onions and sauté till they turn translucent.
4. Mix the poha into the pan, sprinkle salt, and toss well.
5. Garnish with lemon juice and coriander. Serve hot!
2. Curd Poha (Dahi Poha)
Ingredients:
· 1 cup Poha
· 1/2 cup curd (yogurt)
· 1 small cucumber (chopped)
· 1 tbsp pomegranate seeds
· A pinch of black salt
· Fresh coriander leaves
· Lemon juice
Method:
1. Rinse the poha and keep it aside to drain.
2. In a mixing bowl, whisk the curd until smooth and creamy.
3. Add the poha, cucumber, and pomegranate seeds.
4. Sprinkle black salt and lemon juice, and mix everything together gently.
5. Garnish with fresh coriander and serve chilled or at room temperature!
3. Lemon Poha
Ingredients:
· 1 cup Poha
· 1 tbsp oil
· 1 tsp mustard seeds
· 1/4 tsp turmeric powder
· 1-2 green chilies (finely chopped)
· salt to taste
· Juice of 1 lemon
· Fresh coriander for garnish
Method:
1. Rinse the poha and set it aside.
2. Heat oil in a pan, add mustard seeds and allow them to splutter.
3. Add green chilies and turmeric powder, and sauté for a minute.
4. Add the poha and mix well with salt.
5. Add lemon juice, toss well, and garnish with fresh coriander leaves. Serve warm!
4. Poha Upma
Ingredients:
· 1 cup Poha
· 1/4 cup mixed vegetables (carrot, peas, beans)
· 1/2 onion (chopped)
· 1 tbsp mustard seeds
· 1 tbsp oil
· A handful of peanuts
· salt to taste
· Fresh coriander leaves
Method:
1. Wash and drain the poha.
2. Heat oil in a pan, add mustard seeds, and once they splutter, add the peanuts and sauté.
3. Add onions and sauté until golden.
4. Toss in the mixed vegetables and cook for 2-3 minutes.
5. Add the poha, salt, and mix everything together. Garnish with coriander leaves. Serve hot!
5. Poha with Coconut and Cashews
Ingredients:
· 1 cup Poha
· 2 tbsp fresh grated coconut
· 1 tbsp cashews (chopped)
· 1/2 tsp mustard seeds
· 1-2 green chilies (slit)
· 1 tbsp oil
· salt to taste
· Lemon juice
Method:
1. Rinse the poha under water and drain it.
2. Heat oil in a pan, add mustard seeds and let them splutter.
3. Add green chilies, cashews, and sauté till golden.
4. Add the poha and mix it well with salt.
5. Stir in fresh coconut and squeeze some lemon juice. Serve immediately for a delightful twist!
6. Poha with Mango (Seasonal Delight)
Ingredients:
· 1 cup Poha
· 1 ripe mango (peeled and chopped)
· 1 tbsp honey
· A pinch of black salt
· A pinch of roasted cumin powder
· Fresh mint leaves
Method:
1. Rinse the poha and set it aside to drain.
2. In a mixing bowl, add the poha and chopped mango.
3. Drizzle honey over the mixture, and sprinkle black salt and cumin powder.
4. Toss everything together and garnish with fresh mint leaves.
5. Serve as a refreshing, seasonal breakfast or snack!
Conclusion
Poha is the ultimate comfort food and can be made in a variety of ways, allowing you to enjoy it every day with different twists. Whether you prefer it savory, sweet, or even as a light, refreshing dish, these quick poha recipes are perfect for a speedy, satisfying breakfast. Plus, they can be customized to your personal preferences or whatever ingredients you have on hand.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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