Rumali Roti: in case you are also uninterested in eating the equal roti at domestic each day, then nowadays in this text we are going to tell you about making Rumali Roti effortlessly at domestic.
Permit's understand approximately making it.
Rumali Roti: nowadays we're going to tell you approximately creating a unique sort of roti, now not tawa or tandoori, which is Rumali Roti. This roti may be very famous for its thinness and tender texture. It is named Rumali because this roti could be very skinny and light, much like a handkerchief. This roti is particularly served in North india and specifically Mughlai food, such as with kebabs, butter fowl, korma and many others. It may additionally be made effortlessly at home. In this type of state of affairs, these days in this article we are able to let you know how you could make lodge-like Rumali Roti at your own home. So allow's know in element about the method of making Rumali Roti.
Elements for making Rumali Roti
Maida (white flour) - 2 cups
Wheat flour - half of a cup
Curd - 2 teaspoons
Salt - 1/2 a teaspoon
Oil- 1 tsp
Water - as wanted (to knead the dough)
Dry flour (for rolling the roti) - as needed
Method of creating Rumali Roti
To begin with, put refined flour, wheat flour, salt and curd in a large vessel, then upload a few water and knead tender dough.
Now cover the dough and maintain it aside for 10-15 minutes. After this, make small balls from the dough.
After this, roll two balls of dough into skinny chapattis and follow a bit oil on them and stick them on top of every other.
Again roll these rotis collectively and lead them to thin.
Now warmth an inverted pan (or inverted kadhai) on high flame. Then positioned the organized roti on the recent inverted pan.
After this, turn the roti while light brown spots seem on one side. Then prepare dinner the other side as nicely and separate the two rotis.
Serve the prepared Rumali Roti warm with vegetable or rajma.
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