Oats Paniyaram is a wholesome and delicious South indian snack crafted from oats and a simple batter, best for breakfast or an evening deal with. It’s mild, fluffy, and packed with nutrients, making it a outstanding alternative to standard paniyarams crafted from rice.
substances:
1 cup oats (rolled or short oats)
1/2 cup urad dal (split black gram), soaked for 4 hours
half of teaspoon mustard seeds
1-2 green chilies, finely chopped
1 tablespoon grated ginger
some curry leaves, chopped
Salt to flavor
Oil for cooking
elective: finely chopped coriander leaves and grated carrot for extra flavor
commands:
prepare the Batter:
Grind the soaked urad dal right into a clean, fluffy batter the use of a touch water. In a blender, grind the oats into a coarse powder. blend the oats powder and urad dal batter together in a bowl.
upload Flavorings:
add mustard seeds, chopped inexperienced chilies, grated ginger, curry leaves, salt, and optional coriander or grated carrot to the batter. blend well. The batter should be thick however pourable. If too thick, add a bit water.
warmness the Paniyaram Pan:
warmth a paniyaram or appe pan (a special pan with small spherical molds) on medium warmth. Grease each mold gently with oil.
prepare dinner the Paniyarams:
Pour a spoonful of batter into each mold. cover the pan with a lid and cook for 3-4 mins. as soon as the edges start to crisp and the bottom turns golden, turn each paniyaram the usage of a skewer or spoon. cook dinner the alternative aspect till golden and cooked through.
Serve:
remove the paniyarams and serve warm with coconut chutney or tomato chutney.
hints:
Soaking the urad dal helps in fermentation and tender texture.
you may customise the batter with finely chopped onions, curry leaves, or grated veggies.
experience those healthful, tasty Oats Paniyarams as a guilt-unfastened snack or breakfast option!
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