Vegetable Kurma is a scrumptious and creamy South indian curry that pairs perfectly with idiyappam (string hoppers). Made with a combination of clean greens cooked in a fragrant coconut-primarily based gravy, this kurma is mildly spiced and filled with flavor. Its smooth texture and wealthy taste supplement the soft, sensitive idiyappam splendidly, making it a favourite breakfast or dinner dish.


 substances:


 1 cup combined greens (carrot, beans, peas, potato, cauliflower), chopped

 1 massive onion, finely chopped

 1 tomato, chopped

 1 cup grated clean coconut or frozen coconut

 2 inexperienced chilies

 1 tbsp poppy seeds

 1 tsp fennel seeds

 1-inch piece ginger

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 2 tbsp oil

 1 tsp mustard seeds

 some curry leaves

 Salt to flavor

 1 to 1½ cups water

 fresh coriander leaves for garnish


 commands:


1. prepare the Kurma Paste:

   Grind grated coconut, inexperienced chilies, poppy seeds, fennel seeds, and ginger with a touch water to shape a easy paste.


2. prepare dinner the greens:

   heat oil in a pan. add mustard seeds and curry leaves. once they splutter, sauté onions until translucent. upload turmeric and coriander powders, then chopped tomatoes. cook dinner till tomatoes soften.


3. add greens and Salt:

   upload the chopped blended greens and salt. Sauté for 3-four minutes.


4. upload Coconut Paste and Water:

   upload the ground coconut paste along with 1 to at least one½ cups of water. mix properly.


5.Simmer:

   cowl and cook on low warmth for 15-20 mins until greens are smooth and the gravy thickens.


6. finish:

   Stir in garam masala or kurma masala and cook for some other 2 mins.


7. Garnish and Serve:

   Garnish with clean coriander leaves and serve hot with idiyappam.




Vegetable Kurma is creamy, flavorful, and comforting — an ideal in shape for the soft texture of idiyappam, growing a healthy and pleasing meal.



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kurma

Balasahana Suresh

06/08/2025 09:56 AM