Kovakkai Kuzhambu, additionally referred to as Ivy Gourd Gravy, is a traditional South indian tangy and highly spiced curry that pairs flawlessly with steamed rice. Kovakkai (ivy gourd) is a small, crunchy vegetable popular in tamil Nadu, known for its unique flavor and fitness blessings. This kuzhambu features a tamarind-primarily based tangy gravy cooked with spices and smooth ivy gourd, making it a scrumptious and comforting dish.
substances:
2 cups kovakkai (ivy gourd), washed and sliced
1 lemon-sized tamarind ball, soaked in heat water
1 medium onion, finely chopped
2 tomatoes, chopped
1 tbsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp turmeric powder
2 tsp red chili powder
1 tbsp coriander powder
1 tbsp sambar powder or kuzhambu powder
2 dried red chilies
some curry leaves
Salt to flavor
Water as wished
fresh coriander leaves for garnish
commands:
1. Extract tamarind Juice:
Soak tamarind in warm water for 15 minutes. Squeeze and extract the tamarind juice. stress and maintain apart.
2. cook Kovakkai:
warmth oil in a pot. upload mustard seeds, fenugreek seeds, dried red chilies, and curry leaves. when they splutter, add onions and sauté until translucent.
3. add Tomatoes and Spices:
upload tomatoes, turmeric powder, red chili powder, coriander powder, and sambar powder. prepare dinner until tomatoes melt.
4. upload tamarind Juice and Kovakkai:
Pour in tamarind juice and add sliced ivy gourd. add salt and enough water to get a medium consistency.
5. Simmer:
cowl and cook dinner on medium warmness for 15-20 minutes till kovakkai is soft and the kuzhambu thickens.
6. Garnish and Serve:
Garnish with fresh coriander leaves. Serve hot with steamed rice.
Kovakkai Kuzhambu is a tangy, highly spiced, and flavorful dish that adds an excellent punch in your rice meals whilst bringing out the specific flavor of ivy gourd.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
click and follow Indiaherald WhatsApp channel