Chana Dal Tikki is a crispy, flavorful indian snack made from split chickpeas (chana dal) and aromatic spices. Perfect for tea-time, parties, or as a quick bite, it’s both healthy and satisfying. Here’s a detailed guide to making this popular treat at home:
1. What Are chana dal Tikkis?
- Chana Dal Tikki is essentially shallow-fried patties made from soaked and ground chana dal mixed with spices, herbs, and sometimes vegetables.
- They are crispy on the outside and soft on the inside, making them a favorite snack across ages.
2. Ingredients You’ll Need
- Main Ingredient: chana dal (split chickpeas), soaked for 3-4 hours.
- Binding & Flavor: Ginger, garlic, green chilies, coriander leaves, cumin seeds, and a pinch of salt.
- Optional Additions: Boiled potatoes, grated carrots, or finely chopped onions to enhance texture and taste.
- For Frying: oil or ghee.
3. Preparing the chana dal Mixture
Soak chana dal for 3-4 hours to soften it for grinding.
Grind coarsely to retain a slightly grainy texture—this adds crunch to the tikki.
Mix in spices and herbs: ginger-garlic paste, finely chopped green chilies, fresh coriander, and cumin seeds.
Optional binding: Add a little boiled potato or gram flour if the mixture feels too loose.
4. Shaping the Perfect Tikkis
- Divide the mixture into equal portions and flatten gently into round patties.
- Make sure tikkis are not too thick; thinner tikkis cook faster and become crispier.
5. Cooking Tips for Crispy Tikkis
- Heat oil in a non-stick pan on medium flame.
- Shallow fry tikkis until golden brown on both sides. Avoid high heat to prevent burning outside while keeping the inside raw.
- Drain on a paper towel to remove excess oil.
6. Serving Suggestions
- Serve hot with green chutney, tamarind chutney, or ketchup.
- They also pair well with yogurt dip or as a sandwich filling for a quick snack.
7. Variations to Try
- Paneer chana dal Tikki: Add crumbled paneer for extra richness.
- Baked Version: Brush with oil and bake in the oven for a healthier alternative.
- Spicy masala Tikki: Add chaat masala and red chili powder for a fiery twist.
With this recipe, you’ll enjoy crispy, flavorful tikkis that are perfect for snacks, tea-time, or even as a light meal.
Disclaimer:
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