New Delhi: Aloo Ki Jalebi, or potato jalebi, is a fun twist on the classic sweet. Crispy on the outside, soft and juicy inside, this dessert has been winning hearts for its unique taste and texture. Here’s how to make this halwai-style treat at home:

1. Gather Your Ingredients

To make Aloo Ki Jalebi, you’ll need:

  • 2 medium-sized boiled potatoes
  • 1 cup all-purpose flour (maida)
  • 1/4 teaspoon baking powder
  • A pinch of cardamom powder
  • 1 cup sugar
  • 1/2 cup water
  • Ghee or oil for deep frying

2. Prepare the Jalebi Batter

  • Mash the boiled potatoes until smooth.
  • Mix in the flour, baking powder, and a pinch of cardamom powder.
  • Add a little water to make a thick, pipeable batter.
  • Let the batter rest for 15–20 minutes to ensure fluffiness.

3. Make the sugar Syrup

  • Combine sugar and water in a pan.
  • Boil until it reaches a one-string consistency.
  • Add a drop of lemon juice to prevent crystallization.
  • Keep the syrup warm while frying the jalebis.

4. Pipe and Fry the Jalebis

  • Heat ghee or oil in a deep pan.
  • Fill a piping bag or squeeze bottle with the batter.
  • Pipe spirals directly into the hot oil.
  • Fry until golden and crispy, flipping carefully to cook evenly.

5. Soak in sugar Syrup

  • Immediately dip the fried jalebis into warm sugar syrup for 10–15 seconds.
  • Remove and place on a plate to drain excess syrup.
  • The jalebis should be crispy outside and slightly juicy inside.

6. Serve Hot for Maximum Flavor

  • Serve Aloo Ki Jalebi warm, garnished with chopped nuts or a sprinkle of cardamom powder.
  • Pair with a cup of chai for a classic indian sweet experience.

7. Pro Tips for Perfect Jalebis

  • Ensure the oil is at medium-high heat; too hot and the jalebis burn, too cold and they absorb excess oil.
  • Use freshly boiled potatoes for a smoother batter.
  • Keep the sugar syrup warm but not too thick for proper coating.

Bottom Line: Aloo Ki Jalebi is an irresistible fusion of comfort and creativity. With this simple recipe, you can enjoy the crunchy-sweet delight of a traditional halwai dessert right in your own kitchen!

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Kokila Chokkanathan

27/11/2025 01:28 PM