A Colorful christmas Treat

Eggless Tutti Frutti Cake is a soft, moist, and colorful cake filled with candied fruits. Its bright, festive appearance and sweet flavors make it a perfect addition to Christmas celebrations, parties, and gifting.

Ingredients

Dry Ingredients:

· 2 cups all-purpose flour

· 1 tsp baking powder

· ½ tsp baking soda

· ¼ tsp salt

Wet Ingredients:

· ½ cup unsalted butter or oil

· ¾ cup granulated sugar

· 1 cup milk (dairy or plant-based)

· 1 tsp vanilla extract

· 1 tsp vinegar or lemon juice (reacts with baking soda)

Mix-ins and Decoration:

· 1 cup tutti frutti (candied papaya or mixed fruits)

· ¼ cup chopped nuts (optional – cashews, almonds, walnuts)

· Powdered sugar or icing for dusting

· Additional tutti frutti for decoration

Step-by-Step Instructions

1. Preheat and Prepare Pan

· Preheat oven to 180°C (350°F).

· Grease and line an 8-inch cake pan with parchment paper.

2. Prepare Dry Ingredients

· Sift together flour, baking powder, baking soda, and salt in a bowl.

· Set aside.

3. Mix Wet Ingredients

· In another bowl, cream butter and sugar until light and fluffy.

· Add milk, vanilla extract, and vinegar, mixing well.

4. Combine Wet and Dry Ingredients

· Gradually fold the dry ingredients into the wet mixture.

· Mix gently to form a smooth batter.

5. Add Tutti Frutti and Nuts

· Fold in tutti frutti and chopped nuts gently.

· Reserve some tutti frutti for decorating the top.

6. Bake the Cake

· Pour batter into the prepared cake pan and smooth the top.

· Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

· Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

7. Decorate for Christmas

· Dust with powdered sugar or spread light icing.

· Garnish with remaining tutti frutti and chopped nuts for a festive look.

Tips for a Perfect Eggless Tutti Frutti Cake

· Soak tutti frutti in warm milk for 10 minutes to prevent sinking during baking.

· Do not overmix the batter to keep the cake soft and fluffy.

· Use room-temperature butter for smooth mixing.

· Store in an airtight container; cake stays fresh for 2–3 days.

This Eggless Tutti Frutti Cake is a festive, colorful, and flavorful dessert perfect for christmas celebrations. Its soft texture and sweet, fruity taste make it ideal for sharing with family and friends.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

13/12/2025 09:20 AM