National Almond Day: Tasty Almond recipe!!!
On february 16, foodies and health buffs alike celebrate National Almond Day to honour this incredible superfood. almonds are a powerhouse of fibre, protein, healthy fats, magnesium, vitamin E, and crispy, nutty texture. There is no better superfood to eat in the morning than a handful of almonds or badaam, which can make up for various nutritional deficiencies and help you avoid chronic illnesses like diabetes, hypertension, and fatty liver disease.
A fantastic technique to curb mid-meal cravings and aid in weight loss is to eat almonds. There are countless methods to obtain your daily dosage of almonds, like adding them to trail mix, dipping them in your favourite chocolate, and topping halwa with crushed almonds. Try this sweet almond recipe today...
Ingredients 250 gm of almonds
200 gm of fresh pineapple
150 gm of Desi Ghee
125 gmof sugar
Reduced milk: 150 gm
Green cardamoms powde): 1 gm
15 gm of chopped cashews
Method: Rinse, peel, and slice the pineapple into small pieces first.
Ghee is heated over a medium flame in a large pan.
Mix the ghee and the sliced pineapple thoroughly.
Use a medium flame to cook the pineapple.
Up until the wetness dries up, keep stirring.
Add almonds and continue to sauté till halwa becomes thick.
Almonds should be boiled for two minutes, their skins peeled, and blended before being added.
Add sugar and continue to sauté until fully combined.
To prevent burning, swirl in the milk while adding. Disconnect the flame.
Serve hot or cold after thoroughly mixing in the almonds and cardamom powder.
