There’s something magical about the wet season—comfy vibes, earthy aromas, and of path, the impossible to resist yearning for some thing hot and crispy. If monsoon has you accomplishing for a snack, here are eight deliciously crunchy treats that pair flawlessly with a cup of chai:
1. Pakoras (Fritters)
A monsoon conventional! Made with gram flour and assorted vegetables like onion, potato, spinach, or paneer—deep-fried to golden perfection.
2. masala Cornflakes Chivda
A brief stir-fry of cornflakes, peanuts, curry leaves, and spices. Crunchy, mild, and completely addictive!
3. Samosas
Triangular parcels packed with spiced potatoes or lentils, fried crisp. Dip in mint chutney or tamarind sauce for the total impact.
4. Sabudana Vada
Crispy at the outside, tender interior—made from tapioca pearls, mashed potatoes, and peanuts. Remarkable with a squeeze of lime.
5. Bread Rolls
Bread slices rolled with spiced mashed potato filling, then fried. Gentle inner, crispy out of doors—a nostalgic wet-day treat.
Boiled corn, cheese, and herbs shaped into balls and fried till golden. Best chunk-sized comfort food.
7. Moong Dal Pakodi
Tiny fritters made with soaked moong dal and spices—tremendous crunchy and protein-packed.
8. Bhutta (Roasted Corn) with Masala
Not fried—but no monsoon is entire without a charcoal-roasted corn on the cob, rubbed with lime, chili, and salt.
Pair those with ginger chai, wet window views, and true conversation—your monsoon snack cravings, looked after!
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