Burnt kadhai or pan bottoms are every home prepare dinner’s nightmare. Scrubbing endlessly with harsh scrubbers often ruins the vessel however doesn’t constantly remove the stubborn black residue. Fortunately, there’s a easy kitchen hack which could make your burnt kadhai sparkle like new—with minimum attempt!
🧽 The Baking Soda & Vinegar Hack:
What You’ll want:
2 tablespoons of baking soda
1 cup of white vinegar
Hot water
A scouring pad or gentle scrubber
Steps:
Sprinkle baking soda generously over the burnt areas at the bottom of the kadhai.
Pour white vinegar over it—it'll fizz and bubble (that is everyday!).
Permit the mixture take a seat for 10–15 minutes to loosen burnt bits.
Add hot water until the burnt area is protected, and convey it to a gentle boil on the stove for 5 mins.
Flip off the heat, allow it cool slightly, and scrub with a non-abrasive pad.
End result? A exceptionally cleaner, shinier kadhai backside with out a great deal elbow grease!
✅ Bonus suggestions:
For more difficult burns, repeat the manner or depart it overnight.
Keep away from metallic wool—it scratches and damages cookware.
For stainless-steel kadhais, add some drops of lemon juice for extra shine.
Next time you accidentally overcook that sabzi or neglect the dal at the range, don’t strain—this herbal hack has your back!
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