Components:


 four slices of bread (white, complete wheat, or multigrain)

 3-four boiled eggs

 2 tablespoons mayonnaise or Greek yogurt

 1 small onion, finely chopped

 1 small tomato, finely chopped (non-obligatory)

 1 small inexperienced chili, finely chopped (optional)

 1 tablespoon clean coriander or parsley, chopped

 Salt to taste

 Black pepper powder to taste

 1/2 teaspoon mustard or chaat masala (optional)

 Butter for spreading on bread

 Lettuce leaves or spinach (elective)




Commands:


1. Boil the eggs:

   Place eggs in a pot, cover with water, and convey to a boil. Prepare dinner for 8-10 minutes for hard-boiled eggs. Drain and funky in cold water, then peel.


2. Prepare the egg filling:

   Mash the boiled eggs in a bowl the use of a fork. Add mayonnaise or Greek yogurt, chopped onion, tomato, inexperienced chili, and coriander. Season with salt, pepper, and mustard or chaat masala if the use of. Mix well to combine all flavors.


3. Toast the bread:

   Gently butter every bread slice. Toast the bread in a pan or toaster until golden and barely crispy.


4. Gather the sandwich:

   Unfold the egg aggregate generously over  slices of bread. Add lettuce or spinach leaves if you want some crunch and freshness. Top with the last bread slices.


5. Serve:

   Cut the sandwich diagonally and serve right now. This sandwich pairs nicely with ketchup, green chutney, or a light salad.




This Boiled egg Sandwich is a protein-packed, creamy, and flavorful snack or mild meal—perfect for breakfast, lunch, or whenever starvation moves.


 

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Kokila Chokkanathan

10/08/2025 09:51 AM