Lucknow, the city of nawabs and grand heritage, is famed not only for its architecture but also for its rich culinary traditions. One dish that truly represents its royal flavors is Lucknowi Kofta Curry — soft, spiced dumplings in a creamy, aromatic gravy. Here’s how you can bring this regal dish to your dining table.
1 What Makes Lucknowi Kofta Special
- Soft, Melt-in-Mouth Dumplings: Koftas are usually made from paneer, khoya, or vegetables, blended with subtle spices.
- Aromatic Gravy: The curry features cream, nuts, saffron, and a delicate mix of spices that balance richness with flavor.
- Royal Touch: Unlike everyday curries, Lucknowi kofta is mildly spiced yet indulgent, ideal for festive or special occasions.
2 Ingredients You’ll Need
For the Kofta:
- 1 cup paneer or khoya, grated
- 2 tbsp gram flour (besan)
- 1 tsp ginger-garlic paste
- Salt, pepper, and a pinch of cardamom
For the Curry:
- 2 tbsp ghee or oil
- 1 large onion, finely chopped
- 1 tsp ginger-garlic paste
- 2 medium tomatoes, pureed
- ½ cup cream or yogurt
- ¼ tsp saffron soaked in warm milk
- Garam masala, cumin, coriander powder, and salt to taste
3 Step 1: Prepare the Koftas
- Mix paneer/khoya with gram flour, spices, and ginger-garlic paste.
- Shape into small round balls and lightly fry until golden. Set aside.
4 Step 2: Make the Gravy
- Heat ghee in a pan and sauté onions until golden.
- Add ginger-garlic paste, cook for a minute.
- Add tomato puree, spices, and simmer for 5–7 minutes.
- Stir in cream or yogurt and saffron milk for that rich, aromatic taste.
5 Step 3: Combine & Serve
- Gently add the koftas to the gravy and simmer for 5 minutes to absorb flavors.
- Garnish with fresh coriander, nuts, or a drizzle of cream.
- Serve hot with naan, roomali roti, or steamed rice.
Bonus Tips for Perfection
- For softer koftas, add a small amount of soaked bread crumbs to the mixture.
- Avoid high heat when adding cream to prevent curdling.
- Prepare the curry in advance and add koftas just before serving for a fresh, melt-in-mouth texture.
Final Bite: A Taste of Lucknow
Lucknowi Kofta Curry is regal, indulgent, and packed with subtle flavors that bring the essence of Nawabi cuisine to your home. Perfect for festivals, weekend feasts, or impressing guests, it’s a culinary journey into royal India.
Disclaimer:
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