Serves: 3-4 | Prep + Cook Time: ~30 minutes

Ingredients:

For the Prawn Marinade:

· 500g prawns, peeled and deveined

· 1/2 cup yogurt (curd)

· 1 tbsp ginger-garlic paste

· 1 tsp red chili powder

· 1/2 tsp turmeric powder

· 1 tsp garam masala

· salt to taste

· 1 tbsp lemon juice

For the masala Gravy:

· 2 tbsp oil or ghee

· 1 large onion, finely chopped

· 2 large tomatoes, pureed

· 1 tbsp ginger-garlic paste

· 1 tsp cumin seeds

· 1 tsp coriander powder

· 1 tsp red chili powder (adjust to taste)

· 1/2 tsp turmeric powder

· 1 tsp garam masala

· 1/2 cup fresh cream or coconut cream

· Fresh coriander leaves, chopped (for garnish)

· salt to taste

· Water as needed

Instructions:

1. Marinate the Prawns

· In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and lemon juice.

· Add prawns and coat them well. Let it marinate for 10-15 minutes while you prep the gravy.

2. Prepare the masala Gravy

· Heat oil in a pan. Add cumin seeds and let them splutter.

· Add chopped onions and sauté until golden brown.

· Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.

· Pour in tomato puree, coriander powder, red chili powder, turmeric, and salt. Cook until oil separates (about 5-7 minutes).

3. Cook the Prawns

· Add marinated prawns to the masala gravy. Stir gently and cook for 5-7 minutes until prawns turn pink and are cooked through.

· Add garam masala and fresh cream. Mix well and simmer for 2 minutes.

4. Garnish and Serve

· Garnish with fresh coriander leaves.

· Serve hot with steamed basmati rice, naan, or roti.

Tips for the Perfect Prawn Tikka Masala:

· Don’t overcook the prawns — they cook fast and get rubbery if left too long.

· Adjust chili and cream quantities to balance spice and creaminess as per your taste.

· For a smoky flavor, you can char the prawns on a grill or tawa before adding to the gravy.

Enjoy your flavorful, spicy, and quick prawn tikka masala dinner!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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G GOWTHAM

26/10/2025 03:05 PM