Ragi cake, also called Finger Millet chocolate Cake, is the correct combination of deliciousness and nutrition.
In case you're craving something new that satisfies your taste buds at the same time as packing in critical minerals and fitness blessings, this ragi chocolate cake is a must-attempt.
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Comply with the easy steps underneath to create this nutritious deal at home using basic kitchen components.
elements
1 cup ragi flour (one hundred and forty-four grams)
⅓ cup cocoa powder (35 grams)
¾ cup jaggery (150 grams)
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2 massive eggs
½ cup oil (120 ml)
½ cup milk (120 ml)
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
instructions
Preheat oven to a hundred and eighty degrees C. Line an 8-inch rectangular baking tray with parchment paper and set it apart.
Take eggs, jaggery, oil, and vanilla in a blender jar and mix on excessive for 30 seconds.
Now to this fluffy egg mix, add in cocoa powder, milk, baking powder, and baking soda. combination once more at an excessive pace for 30 seconds.
Take ragi flour in a bowl. Pour the egg blend over the ragi flour and use a spatula to mix it lightly until combined and the batter is smooth.
Pour this into the baking tray and spread evenly. Bake the cake for 30 minutes until a toothpick inserted comes out smooth.
Permit the cake to cool for 10 minutes inside the pan. Dispose of it on a reducing board and cut it into portions.
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