Craving a candy deal with that’s also a little more healthy? Attempt these scrumptious complete wheat cakes made with atta (entire wheat flour) and jaggery, supplying a healthy twist on the traditional dessert. They’re wealthy, fudgy, and ideal for guilt-free indulgence!
Ingredients:
1 cup entire wheat flour (atta)
½ cup cocoa powder
¾ cup jaggery powder
½ cup melted butter (or coconut oil)
½ cup milk (alter for consistency)
1 tsp vanilla essence
½ tsp baking powder
A pinch of salt
Chopped walnuts or darkish chocolate chunks (non-obligatory)
Commands (Step-by means of-Step):
Preheat the oven to a hundred and eighty°C (350°F). Line a rectangular baking tray with parchment paper.
In a bowl, blend jaggery and melted butter till smooth.
Upload milk and vanilla essence. Stir until nicely blended.
Sift within the wheat flour, cocoa powder, baking powder, and salt. Blend lightly to form a thick batter. Avoid overmixing.
Fold in chopped nuts or chocolate chunks, if using.
Pour the batter into the prepared tray. Unfold lightly.
Bake for 20–25 minutes or till a toothpick inserted comes out with a few moist crumbs.
Cool absolutely earlier than slicing into squares.
Those tarts are perfect as a tea-time snack or a kid-friendly lunchbox deal with. The use of atta and jaggery not only makes them extra nutritious but additionally gives a wealthy, earthy flavor. Enjoy warm with a drizzle of nut butter or a scoop of vanilla ice cream!
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