Here’s a easy recipe to make Falhaari Namkeen at domestic—a scrumptious, crunchy snack it truly is ideal for fasting days (vrat) or guilt-free munching each time.
🧂 home made Falhaari Namkeen (Fasting Savory mix)
📝 substances:
1 cup skinny sabudana (sago pearls) or samak rice flakes (optional)
½ cup roasted peanuts
¼ cup melon seeds (magaz) or cashews
¼ cup dried coconut slices (elective)
2 tbsp raisins
2 tsp black pepper powder or sendha namak (rock salt)
2 tbsp ghee or bloodless-pressed oil (for roasting)
Curry leaves (if allowed all through fasting)
👩🍳 approach:
Roast the Sabudana:
Dry roast sabudana in a thick pan on medium warmness till they self-praise and turn out to be crisp. Keep stirring to avoid burning.
Roast the Nuts:
In a separate pan, warmth ghee. Roast peanuts, cashews, and melon seeds till golden. Upload coconut slices and stir till crisp.
Upload Raisins:
Toss in raisins and sauté for a few seconds until they puff up.
Mix the entirety:
Combine all roasted substances. Sprinkle rock salt and black pepper. Mix nicely and let it cool.
Store:
Save in an hermetic field. Stays sparkling for 1–2 weeks.
✅ tips:
Can also add fried makhana or samak rice puffs for range.
Use rock salt as opposed to everyday salt if making it for fasting.
Enjoy this light, crunchy, and vrat-pleasant namkeen as a healthy snack anytime!
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