Curd Sandwich is a simple, fresh, and healthy snack famous in indian households, particularly at some point of hot climate. It combines the creamy tanginess of fresh curd (yogurt) with crisp vegetables and soft bread, making it a mild yet gratifying meal or snack.
Ingredients:
8 slices of bread (white, complete wheat, or multigrain)
1 cup clean curd (yogurt), whisked
1 medium cucumber, peeled and grated
1 medium carrot, peeled and grated
1 small onion, finely chopped
1 small tomato, finely chopped (optional)
1 green chili, finely chopped (non-compulsory)
2 tbsp sparkling coriander leaves, chopped
Salt to taste
½ tsp black pepper powder
½ tsp chaat masala (optional)
Butter or mayonnaise for spreading (non-compulsory)
Instructions:
1. Prepare the curd aggregate:
In a bowl, combine whisked curd, grated cucumber, grated carrot, chopped onion, tomato (if the usage of), green chili, and coriander.
Add salt, black pepper, and chaat masala. Blend properly to create a creamy vegetable curd unfold.
2. Put together the bread:
Lightly toast the bread slices if you select a crunchier sandwich. Otherwise, use sparkling bread slices.
3. Collect the sandwich:
Optionally, spread a thin layer of butter or mayonnaise on one facet of every bread slice.
Spread a beneficiant amount of the curd mixture evenly over four bread slices.
Pinnacle with the remaining bread slices to shape sandwiches.
4. Serve:
Reduce the sandwiches diagonally or into small squares. Serve at once to revel in the sparkling flavors.
Guidelines:
add finely chopped mint leaves for extra freshness.
you may add a squeeze of lemon juice to the curd mixture for tanginess.
Use multigrain or brown bread for a more fit version.
Curd Sandwich is a groovy, nutritious, and clean-to-make snack that’s rich in probiotics, nutrients, and fiber — best for a fast meal or tea-time treat!
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