Components:
2 fowl breasts (boneless, skinless)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
four burger buns
Lettuce leaves
Tomato slices
Onion slices
Pickles (optionally available)
Mayonnaise or burger sauce
Cheese slices (elective)
Instructions:
1. Prepare the fowl:
Begin by using flattening the chicken breasts barely to make sure even cooking. You could try this with the aid of setting the hen between sheets of plastic wrap and pounding gently with a meat mallet or rolling pin.
2. Season the fowl:
In a small bowl, mix garlic powder, paprika, salt, and pepper. Rub this spice blend flippantly over each sides of the hen breasts.
3. Cook dinner the chicken:
Warmth olive oil in a skillet over medium heat. Once hot, upload the hen breasts. Prepare dinner for about 5-7 mins on every facet, or until the chicken is completely cooked via and has a pleasant golden crust. Use a meat thermometer if you have one; the inner temperature have to attain one hundred sixty 5°F (75°C).
4. Toast the Buns:
While the bird chefs, slice the burger buns and toast them lightly in a separate pan or oven until golden brown.
5. Collect the Burger:
Spread mayonnaise or your favorite burger sauce on the bottom half of of every bun. Add a lettuce leaf, then location the cooked chook breast on pinnacle. Add tomato slices, onion jewelry, pickles if you like, and a slice of cheese if preferred. In the end, cover with the pinnacle half of the bun.
6. Serve:
Serve the fowl burgers hot with a aspect of fries, salad, or your favorite dipping sauce.
Experience your juicy, flavorful hen burger — simple to make and best for any meal!
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