Andhra cuisine is thought for its ambitious, spicy flavors, and brinjal (eggplant) plays a prominent role in many traditional dishes. The andhra-fashion brinjal curry, additionally known as vankaya curry, is a highly spiced, tangy, and flavorful dish that pairs perfectly with steamed rice or roti. Right here’s a simple recipe to recreate this scrumptious curry at domestic:
elements:
500g brinjal (ideally small, round or long)
2 tbsp oil (preferably sesame oil)
1 onion, finely chopped
2 tomatoes, chopped
1-2 green chilies, slit
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp tamarind paste or 1 tbsp tamarind pulp
salt to flavor
clean coriander leaves (for garnish)
for the masala:
2 tbsp chana dal (cut up chickpeas)
1 tbsp urad dal (break up black gram)
1 tbsp sesame seeds
2-3 dry red chilies
half of tsp fenugreek seeds
1 tsp cumin seeds
commands:
1. Put together the masala:
dry roast the chana dal, urad dal, sesame seeds, dry crimson chilies, fenugreek seeds, and cumin seeds in a pan till they flip golden brown and launch a fragrant aroma. Permit the combination to chill, then grind it into a coarse powder the use of a spice grinder or mortar and pestle. Set apart.
2. Prepare the brinjal:
wash and cut the brinjal into small cubes or slit them crosswise if the usage of large brinjals. Soak them in salted water to prevent browning.
3. Cooking the curry:
heat oil in a pan and upload mustard seeds and cumin seeds. After they splutter, upload chopped onions and sauté till golden brown.
add inexperienced chilies and tomatoes, cooking till the tomatoes soften and turn soft.
now, add turmeric powder, crimson chili powder, and coriander powder. Stir well and prepare dinner for any other 2-three minutes.
4. Upload brinjal and masala:
drain the brinjal and add it to the pan. Blend properly so the brinjal is covered with the masala.
upload the ground masala powder, tamarind paste, and salt. Stir nicely, add a bit water, and cook dinner on medium warmth till the brinjal becomes smooth and tender (approximately 15-20 minutes).
5. Very last touch:
once the curry reaches your desired consistency, garnish with clean coriander leaves.
suggestions:
for extra flavor, you could add a pinch of jaggery or sugar to stability the spices.
in case you choose a thicker curry, you could cook it longer to lessen the liquid.
Andhra-style brinjal curry is a super aggregate of spicy, tangy, and earthy flavors. It's a must-attempt for every person who loves the ambitious tastes of south indian delicacies!
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