A Festive Classic Without Eggs

Gingerbread cookies are a beloved holiday treat, known for their warm spices and crisp texture. This eggless version is just as delicious and perfect for those avoiding eggs, yet still festive, aromatic, and fun to decorate.

Ingredients

Dry Ingredients:

· 2½ cups all-purpose flour

· 1 tsp baking soda

· 1 tsp ground cinnamon

· 1 tsp ground ginger

· ½ tsp ground cloves

· ¼ tsp salt

Wet Ingredients:

· ½ cup unsalted butter (softened)

· ½ cup brown sugar

· ¼ cup molasses (or dark treacle)

· 2–3 tbsp milk (plant-based or regular)

· 1 tsp vanilla extract

Decoration (Optional):

· Royal icing

· Sprinkles or edible glitter

Preparation Steps

1. Prepare the Dough

1. In a large bowl, whisk together flour, baking soda, spices, and salt.

2. In a separate bowl, cream butter and brown sugar until light and fluffy.

3. Add molasses and vanilla extract to the butter mixture.

4. Gradually mix in the dry ingredients, adding milk as needed to form a smooth, pliable dough.

2. Chill the Dough

· Wrap the dough in cling film and refrigerate for 30–60 minutes to make it easier to roll out.

3. Roll and Cut Shapes

· Preheat oven to 175°C (350°F).

· Roll out dough to ¼ inch thickness on a lightly floured surface.

· Use cookie cutters to cut festive shapes like stars, bells, and gingerbread men.

4. Bake the Cookies

· Place cookies on a lined baking tray with parchment paper.

· Bake for 10–12 minutes or until edges are slightly firm.

· Let cookies cool completely on a wire rack before decorating.

5. Decorate (Optional)

· Use royal icing to pipe patterns or faces.

· Add sprinkles, edible glitter, or sugar pearls for extra festive charm.

Tips for Perfect Eggless Gingerbread Cookies

· Use room-temperature butter for smooth dough.

· Chill the dough to prevent spreading during baking.

· Adjust spices to taste; more ginger gives a spicier bite.

· Store in an airtight container; cookies stay fresh for 1–2 weeks.

Why This Recipe is Perfect for Christmas

Eggless gingerbread cookies are festive, aromatic, and family-friendly. They are easy to make, fun to decorate, and perfect for gifting, cookie boxes, or enjoying with a cup of hot cocoa during the holidays.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

13/12/2025 09:10 AM