Ingredients

Dry Ingredients:

· 2 cups all-purpose flour

· 1½ tsp baking powder

· ½ tsp baking soda

· ½ tsp salt

Wet Ingredients:

· ¾ cup unsalted butter, softened (or oil)

· 1 cup granulated sugar

· 1 cup milk (dairy or plant-based)

· 1 tsp vanilla extract

· 1 tbsp vinegar (or lemon juice, to react with baking soda)

Step-by-Step Instructions

1. Preheat and Prepare Pan

· Preheat the oven to 180°C (350°F).

· Grease and line a cake pan with parchment paper.

2. Mix Dry Ingredients

· In a bowl, sift together flour, baking powder, baking soda, and salt.

· Set aside.

3. Cream butter and Sugar

· In a separate bowl, beat butter and sugar until creamy and light.

· This step ensures a soft, tender cake texture.

4. Add Wet Ingredients

· Mix in milk and vanilla extract gradually.

· Stir in vinegar; it reacts with baking soda to help the cake rise.

5. Combine Wet and Dry Ingredients

· Gradually fold the dry ingredients into the wet mixture.

· Mix gently until smooth and lump-free. Do not overmix.

6. Bake the Cake

· Pour the batter into the prepared pan and smooth the top.

· Bake for 30–40 minutes, or until a toothpick inserted comes out clean.

7. Cool and Serve

· Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

· Decorate with icing, whipped cream, or fresh fruits, if desired.

Tips for a Perfect No-Egg Vanilla Cake

· Room-temperature ingredients help in even mixing.

· Do not overmix the batter; overmixing can make the cake dense.

· For extra flavor, add a pinch of cinnamon or nutmeg to the batter.

· Cake stays fresh for 2–3 days in an airtight container.

This No-Egg Vanilla Cake is soft, moist, and versatile. It’s perfect for anyone avoiding eggs but still craving a classic, delicious cake.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

13/12/2025 09:14 AM