Matar kachori is a crispy, golden pastry filled with spiced green peas, making it an ideal breakfast or snack. Its flaky exterior and flavorful filling are sure to delight both kids and adults.

🥘 Ingredients

For the Dough:

2 cups all-purpose flour (maida)

4 tbsp oil or ghee

1/2 tsp salt

Water (as needed to knead soft dough)

For the Matar (Green Pea) Filling:

1 cup boiled green peas

1 tbsp oil

1 tsp cumin seeds

1/2 tsp fennel seeds (optional)

1–2 green chilies, finely chopped

1 tsp ginger paste

1/2 tsp turmeric powder

1 tsp coriander powder

1/2 tsp garam masala

Salt to taste

2 tbsp chopped coriander leaves

For Frying:

Oil for deep frying

👩🍳 Method

1 Prepare the Dough

Mix flour, salt, and oil/ghee in a bowl until crumbly.

Gradually add water and knead into a smooth, soft dough.

Cover and let it rest for 20–30 minutes.

2 Make the Filling

Heat oil in a pan, add cumin and fennel seeds.

Add green chilies and ginger paste; sauté briefly.

Add boiled peas, turmeric, coriander powder, garam masala, and salt.

Cook 5–6 minutes, lightly mashing peas.

Stir in chopped coriander leaves and let the mixture cool.

3 Shape the Kachoris

Divide dough into small balls (lemon-sized).

Roll each ball into a small disc.

Place a spoonful of filling in the center.

Bring edges together and seal tightly.

Gently flatten into a slightly thick disc—avoid rolling too thin to prevent breaking.

4 Fry the Kachoris

Heat oil in a deep pan over medium heat.

Fry kachoris in batches until golden brown and crispy, turning occasionally.

Remove and drain on paper towels.

5 Serve Hot

Enjoy with tamarind chutney, mint chutney, or yogurt.

Perfect with tea or coffee for a complete breakfast.

🌟 Tips for Perfect Breakfast Kachori

Dough should be soft but not sticky for easy rolling.

Fry at medium heat for even crispiness.

Make filling slightly dry to avoid soggy kachoris.

Overfilling can cause bursting while frying.

Matar kachori is crispy, flavorful, and filling, making it an excellent choice for a hearty breakfast or brunch.

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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