
Matzah Lasagne is a pleasing dish regularly loved throughout Passover. This recipe combines the traditional factors of lasagna with matzah, making it suitable for the ones watching dietary regulations.
The dish is rich in cheese and tomato sauce, presenting a comforting meal that is both pleasurable and smooth to prepare. With a cooking time of 50 minutes, it serves four people, making it best for family gatherings.
4 sheets of matzah
450 g (1 lb) cottage cheese
1 ¼ cups grated mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon black pepper (optional)
30-34 oz. Marinara or tomato sauce
Baking pan
Grater
Aluminum foil
System
Grease a baking pan that suits the matzah sheets.
Unfold about ½ cup of sauce in the pan to cover the bottom.
Vicinity, one matzah sheet on the pinnacle of the sauce.
Unfold greater tomato sauce over the matzah.
Upload a layer of cottage cheese on the pinnacle of the matzah.
Sprinkle mozzarella and Parmesan cheeses over the cottage cheese.
Repeat those layers till all 4 matzah sheets are used.
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
Upload ½ cup water to the dish.
Cover with foil and bake at 350°F (175°C) for 35-40 mins.
Nutritional values
Nutrient amount
Calories: 350 kcal in keeping with serving
Protein 20 g according to serving
Overall fat 15 g in keeping with serving
Saturated fat: 9 g in line with serving
Carbohydrates 30 g in step with serving
Sugar 8 g according to serving
Sodium 800 mg in step with serving
Fiber three is in line with serving
Calcium 250 mg in step with serving
Iron 2 mg per serving
This matzah lasagna is not only easy to make but also delicious. It brings together the flavors of cheese and tomato in a unique way. Perfect for Passover, this dish may be enjoyed by all of us, irrespective of nutritional restrictions. The mixture of elements ensures a balanced meal that is both nutritious and tasty.
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