A delicious and indulgent cheese Paratha with Potato (Aloo cheese Paratha) recipe — a fusion of creamy cheese and spiced potato crammed into a gentle whole wheat flatbread. Perfect for breakfast or lunch!
🧀🥔 cheese Paratha with Potato Recipe
Ingredients
For the dough:
2 cups complete wheat flour
Water (as wanted)
1 tsp oil or ghee
Half a tsp of salt
For the filling:
2 medium potatoes (boiled and mashed)
Half a cup of grated cheese (cheddar or processed cheese works well)
1 inexperienced chili (finely chopped, optional)
2 tbsp chopped coriander leaves
1/2 tsp red chili powder
1/2 tsp garam masala or chaat masala
Salt to flavor
For cooking:
Ghee, butter, or oil
Step-by-step commands
1. Put together the dough.
In a blending bowl, combine wheat flour, salt, and a tsp of oil.
Steadily add water and knead right into an easy, smooth dough.
Cool and relax for 15–20 minutes.
2. Make the filling.
In a bowl, mix mashed potatoes, grated cheese, inexperienced chilies, coriander, chili powder, garam masala, and salt.
Blend properly to form a cohesive stuffing. Taste and regulate seasoning.
3. Stuff the paratha.
Divide dough and filling into identical quantities.
Roll out a small dough ball into a circle (~4 inches).
Area a part of filling in the center, acquire the rims, and pinch to seal.
Gently roll it out right into a medium-sized paratha (~6–7 inches), dusting with flour if wished.
4. Prepare dinner, the paratha.
Warm a tawa or skillet over medium flame.
Vicinity, roll the paratha, and cook till bubbles appear.
Flip, follow ghee or oil, and prepare dinner for each facet until golden brown spots appear.
✅ Tips for ideal cheese aloo paratha:
Cool the potatoes completely before mashing to keep away from sogginess.
Use company cheese to save it from melting and leaking out while rolling.
If the filling is just too gentle, add a spoon of breadcrumbs or grated paneer.
Seal the paratha nicely to avoid the filling from leaking.
Serve hot, as cheese tastes pleasant while melty and clean.
Serving pointers:
Serve with curd, pickle, butter, or mint chutney for a satisfying, comforting meal!
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