Mysore Pak is a rich, melt-in-the-mouth indian sweet made from gram flour (besan), ghee, and sugar. Originating from Karnataka, it’s a festive favorite and is often prepared during Diwali, weddings, and special occasions.
Ingredients (Makes 20–25 pieces)
· 1 cup gram flour (besan)
· 1 cup ghee (clarified butter)
· 1 cup sugar
· 1/4 cup water
Step-by-Step Recipe
1. Prepare sugar Syrup
1. In a pan, combine sugar and water.
2. Heat and stir until sugar dissolves completely.
3. Boil until it reaches a one-thread consistency. Keep it warm.
2. Roast the Gram Flour
1. Sift 1 cup gram flour to remove lumps.
2. Lightly roast it in a dry pan for 2–3 minutes on low heat to remove raw smell. Do not brown.
3. Mix ghee and Gram Flour
1. Gradually add ghee to the roasted gram flour and mix well to form a smooth paste.
2. Pour the warm sugar syrup slowly into the mixture, stirring continuously.
4. Cook Until Set
1. Keep stirring on low heat.
2. As the mixture thickens and starts leaving the sides of the pan, pour a few drops of ghee on top—it should sizzle slightly.
3. Turn off the heat when the mixture stops sticking to the sides and is slightly porous.
5. Set and Cut
1. Pour the mixture into a greased plate or tray.
2. Spread evenly using a spatula and allow it to cool slightly.
3. Cut into squares or rectangles while warm.
6. Serve
Mysore Pak can be served warm or at room temperature. It keeps well for a few days in an airtight container.
Tips for Perfect mysore Pak
· Ghee Temperature: Use warm ghee for smooth consistency.
· Stir Continuously: This prevents burning and ensures a soft texture.
· One-Thread sugar Syrup: Crucial for the perfect melt-in-the-mouth texture.
· Avoid Overcooking: Overcooked mysore pak becomes hard and crumbly.
Health Note
Mysore Pak is rich in ghee and sugar, so it should be consumed in moderation. The gram flour provides protein and fiber, while ghee adds healthy fats and energy.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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