Substances:
2 cups cooked bird, shredded or chopped (boiled, roasted, or leftover)
4 tablespoons mayonnaise
1 small onion, finely chopped
1 small celery stalk, finely chopped (non-obligatory, for crunch)
1 tablespoon clean lemon juice
Salt to taste
Black pepper to flavor
half of teaspoon mustard or Dijon mustard (optional)
8 slices of bread (white, entire wheat, or multigrain)
Lettuce leaves or spinach (non-compulsory)
Butter for spreading (non-obligatory)
Instructions:
1. Prepare the bird mayo filling:
In a bowl, integrate shredded or chopped chook with mayonnaise. Add finely chopped onion and celery for crunch. Season with lemon juice, salt, black pepper, and mustard if the usage of. Mix the whole lot thoroughly until nicely combined.
2. Toast the bread (non-obligatory):
You could toast the bread slices gently in case you choose a crunchy sandwich, or use them clean and soft.
3. Bring together the sandwiches:
If you want, unfold a skinny layer of butter at the bread slices for added richness. Location a lettuce leaf or some spinach on half of the slices. Spoon a beneficiant quantity of the hen mayo combination over the lettuce.
4. Cover and serve:
Top with the closing bread slices to form sandwiches. Reduce diagonally for easy coping with and better presentation.
5. Serve:
Those sandwiches make a superb snack, mild lunch, or birthday party appetizer. Serve with chips, pickles, or a clean salad.
This chook Mayo Sandwich is creamy, flavorful, and clean to customize with herbs or spices of your desire.
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