Mughlai Paneer Korma is a wealthy and creamy North indian dish regarded for its royal flavors and aromatic spices. This expensive curry functions smooth paneer cubes cooked in a luscious gravy made from cream, yogurt, nuts, and fragrant spices. it's far best for unique occasions or while you want to treat your self to a decadent meal. Mughlai Paneer Korma pairs beautifully with naan, roti, paratha, or jeera rice.


 substances:


 250 grams paneer, reduce into cubes

 1 massive onion, finely sliced

 1 tomato, pureed

 1/four cup cashew nuts

 1/4 cup almonds (non-obligatory)

 1/2 cup clean cream or thick yogurt

 1 tbsp ginger-garlic paste

 2 green cardamoms

 1-inch cinnamon stick

 4-five cloves

 1 tsp garam masala

 1 tsp coriander powder

 half of tsp turmeric powder

 1 tsp red chili powder

 2 tbsp ghee or oil

 Salt to taste

 clean coriander leaves for garnish


 instructions:


1. prepare Nut Paste:

   Soak cashew nuts and almonds in warm water for 15 mins. Grind to a easy paste the use of a touch water.


2. Sauté whole Spices:

   heat ghee or oil in a pan. add cardamoms, cinnamon, and cloves. Sauté until fragrant.


3. cook dinner onions and Ginger-Garlic Paste:

   add sliced onions and sauté till golden brown. upload ginger-garlic paste and cook till raw smell disappears.


4. add Tomato Puree and Spices:

   Stir in tomato puree, turmeric, chili powder, coriander powder, and salt. cook until oil separates.


5.upload Nut Paste and Cream:

   mix inside the nut paste and cook for 3-4 minutes. upload cream or yogurt and simmer lightly for 5 mins.


6. add Paneer:

   gently fold in paneer cubes. cook dinner for 5-7 minutes on low heat, allowing the paneer to soak up the flavors.


7. finish:

   Sprinkle garam masala and mix well.


8. Garnish and Serve:

   Garnish with sparkling coriander leaves. Serve hot with naan, roti, or rice.




Mughlai Paneer Korma is creamy, wealthy, and complete of aromatic spices — a super royal treat for any festive meal or special dinner.


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Korma

Balasahana Suresh

06/08/2025 10:06 AM