Ingredients:
Dry Ingredients:
· 1 1/2 cups (180g) all-purpose flour (you can use whole wheat flour for a healthier version)
· 1 tsp baking powder
· 1/2 tsp baking soda
· 1/4 tsp salt
· 1/2 tsp ground cinnamon (optional for extra warmth)
Wet Ingredients:
· 1 cup (240ml) red wine (choose a dry red wine like Cabernet Sauvignon or Merlot, but you can use sweet wine if you prefer a sweeter cake)
· 1/2 cup (100g) sugar (you can use brown sugar or coconut sugar for a different flavor)
· 1/2 cup (120ml) vegetable oil (or melted butter)
· 1 tsp vanilla extract
· 1 tbsp lemon juice (helps balance flavors)
· 1/2 cup (120g) plain yogurt (or a dairy-free yogurt for vegan option)
Optional:
· 1/4 cup (30g) chopped nuts (walnuts, almonds, or pecans)
· 1/4 cup (30g) chocolate chips or dried fruits like raisins (for extra texture and sweetness)
Instructions:
1. Preheat the oven:
· Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan or a loaf pan with parchment paper.
2. Mix the dry ingredients:
· In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if using). Sifting ensures even distribution of the leavening agents.
3. Mix the wet ingredients:
· In a large bowl, whisk together the red wine, sugar, oil, vanilla extract, lemon juice, and yogurt until smooth. The yogurt will help add moisture and act as an egg substitute.
4. Combine wet and dry ingredients:
· Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix the batter to ensure a soft, moist cake.
5. Add optional ingredients:
· If you want to add chopped nuts or chocolate chips for extra texture and flavor, fold them into the batter.
6. Bake the cake:
· Pour the batter into the prepared pan and spread it out evenly.
· Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. Start checking the cake at 30 minutes since baking times can vary depending on your oven.
7. Cool the cake:
· Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Serve:
· Once the cake is fully cooled, slice and serve. This cake is delicious on its own or served with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Tips & Tricks:
1. Wine Selection:
o The choice of wine can affect the flavor of the cake. A dry red wine like Cabernet Sauvignon or Merlot adds richness without being overly sweet. If you prefer a sweeter cake, you can use a sweet red wine or even a dessert wine like port or sherry.
2. Vegan Option:
o For a vegan version, use plant-based yogurt (like coconut or almond yogurt) and a neutral oil like coconut oil or vegetable oil. You can also substitute the sugar with a vegan-friendly sweetener.
3. Flavor Variations:
o You can add a teaspoon of orange zest or lemon zest for a citrusy twist.
o Cinnamon and nutmeg pair wonderfully with wine, but feel free to experiment with other spices like cloves or ginger for additional warmth.
4. Frosting or Glaze:
o If you’d like to make it even more indulgent, you can top the cake with a chocolate ganache, a simple wine glaze, or even a light cream cheese frosting.
Storage:
· Room Temperature: Store the cake in an airtight container for 2-3 days at room temperature.
· Refrigeration: You can refrigerate the cake for up to 1 week. Let it come to room temperature before serving for the best taste.
· Freezing: You can freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap or foil, and place it in a freezer-safe bag.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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