India is an area that captivates its locals and visitors with its lifestyle, traditions, delicacies, and diversity.
On the subject of food, every place in india offers a wide variety of dishes, with its unique style and specialty.
Starting from luxurious dining stories to vibrant avenue meals, it is a burst of flavor and aroma.
This time, however, we are exploring something special, a desi summertime recipe that does not require a stove and is straightforward to make.
Three Desi Summertime Recipes
Check out those three laugh-and-easy desi summer recipes to elevate your summertime and make it honestly memorable.
Elaneer payasam: Boil the milk, then lessen the warmth to medium or low and permit it to simmer for approximately 5 minutes to thicken slightly. Meanwhile, coarsely or easily grind the smooth coconut pulp with a touch of water, relying on your selected texture. Once the milk has cooled, mix in the ground coconut pulp. Add condensed milk, fried cashews, and a pinch of cardamom powder. Mix properly. Serve chilled and enjoy.
Garlic bhel.
Garlic bhel: begin by adding coconut, green chili, garlic, and a pinch of salt to a grinder. Mixture into a clean paste. In a mixing bowl, add puffed rice, accompanied by ghee, the flour paste, kara boondi, sev, grated carrot, and finely chopped coriander leaves. Mix the whole lot well and serve immediately for the high-quality taste and texture.
Mango srikhand: Take a thin cloth and hold the curd for at least 3 hours. As soon as all the water has drained, switch the hung curd to a blending bowl. Add sugar, mango pulp, and candied cardamom to the curd and blend nicely. Whisk till easy, then transfer to a serving bowl. Garnish with nuts. You can cover and refrigerate it till chilled before serving.
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