Introduction
Mawa kachori is a classic sweet from Rajasthan, known for its rich, indulgent flavor and crisp exterior. Filled with sweetened khoya (mawa) and nuts, these kachoris are perfect for festive occasions, celebrations, or simply as a treat for sweet lovers. Making them at home may seem challenging, but with the right steps, you can enjoy authentic Rajasthani mawa kachoris fresh from your kitchen.
Ingredients
For the Dough:
- 1 cup all-purpose flour (maida)
- 2 tablespoons ghee or oil
- A pinch of salt
- Water as needed
For the Filling:
- 1 cup khoya (mawa), grated
- ¼ cup powdered sugar (adjust to taste)
- 2 tablespoons chopped nuts (almonds, cashews, or pistachios)
- ¼ teaspoon cardamom powder
For Frying:
- Oil or ghee for deep frying
Step 1: Prepare the Dough
In a bowl, mix all-purpose flour, ghee, and a pinch of salt.
Gradually add water and knead into a soft, smooth dough.
Cover with a damp cloth and set aside for 15–20 minutes.
Step 2: Make the Filling
In a pan, lightly sauté grated khoya on low heat for 2–3 minutes.
Add powdered sugar, chopped nuts, and cardamom powder. Mix well.
Allow the filling to cool completely before using.
Step 3: Shape the Kachoris
Divide the dough into small balls.
Roll out each ball into a small disc about 3–4 inches in diameter.
Place a spoonful of filling in the center.
Carefully fold the edges to seal the filling, shaping it into a round ball or slightly flattened disc.
Step 4: Fry the Kachoris
Heat oil or ghee in a deep pan over medium heat.
Gently slide the kachoris into the hot oil.
Fry until they are golden brown and crisp on all sides.
Remove and drain on paper towels to remove excess oil.
Step 5: Serve
- Serve mawa kachoris warm or at room temperature.
- They pair wonderfully with a cup of tea or as part of a festive dessert platter.
Tips for Perfect Mawa Kachoris
- Ensure the filling is cooled before sealing, otherwise it may ooze out during frying.
- Maintain medium heat while frying; high heat may burn the kachoris while leaving the inside uncooked.
- Store in an airtight container for up to 3–4 days.
Conclusion
Homemade Mawa Kachoris are a rich, decadent treat that brings the taste of rajasthan into your kitchen. Crispy on the outside, sweet and nutty on the inside, they are sure to impress family, friends, and guests alike. Making them at home allows you to enjoy fresh, authentic flavors anytime.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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