Chili garlic Paneer is a highly spiced, flavorful Indo-chinese dish proposing gentle paneer cubes tossed in a formidable garlic-chili sauce. Making it at home guarantees freshness and permits you to personalize the warmth level. This dish is best as a starter or served with fried rice or noodles.


Substances:

For the Paneer:

200g paneer, cut into cubes

2 tbsp cornflour

1 tbsp all-motive flour

Salt and pepper to flavor

Oil for shallow frying



For the Sauce:

1 tbsp oil

1 tbsp finely chopped garlic

2–three dried red chilies (soaked and chopped)

1 small onion, diced

Half green bell pepper, diced

1 tbsp chili garlic sauce or crimson chili paste

1 tbsp soy sauce

1 tsp vinegar

1 tsp sugar

Salt to flavor

2 tbsp water


Spring onions for garnish


Instructions:

Step 1: Fry the Paneer

In a bowl, toss paneer cubes with cornflour, all-cause flour, salt, and pepper. Warmness oil in a pan and shallow fry the paneer till golden on all sides. Set aside on a paper towel.



Step 2: put together the Sauce

In the same pan, warmth 1 tbsp oil. Upload chopped garlic and sauté till golden. Upload dried purple chilies, onions, and bell peppers. Stir-fry for 2–3 mins.

Upload chili garlic sauce, soy sauce, vinegar, sugar, and a splash of water. Mix nicely and allow it simmer for 2 mins.



Step 3: integrate and Serve

Add the fried paneer cubes to the sauce. Toss gently till well covered. Cook dinner for another minute to allow the flavors soak up.



Serving inspiration:

Garnish with chopped spring onions. Serve hot as an appetizer or along fried rice or noodles for a satisfying meal.


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Paneer

G GOWTHAM

28/07/2025 09:59 AM