A Decadent Festive Treat

This Eggless chocolate Cake is rich, moist, and perfect for christmas celebrations. With layers of chocolatey goodness, it’s ideal for decorating with festive toppings like fruits, nuts, or chocolate ganache.

Ingredients

Dry Ingredients:

· 1½ cups all-purpose flour

· ½ cup unsweetened cocoa powder

· 1 tsp baking powder

· ½ tsp baking soda

· ¼ tsp salt

Wet Ingredients:

· ½ cup vegetable oil (or melted butter)

· ¾ cup granulated sugar

· 1 tsp vanilla extract

· 1 tsp vinegar or lemon juice (reacts with baking soda)

· 1 cup milk (dairy or plant-based)

Optional Toppings:

· chocolate ganache or melted chocolate

· Chopped nuts (walnuts, almonds)

· Fresh berries or candied fruits

· Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat and Prepare Pan

· Preheat the oven to 180°C (350°F).

· Grease and line an 8-inch cake pan with parchment paper.

2. Mix Dry Ingredients

· In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

· Set aside.

3. Mix Wet Ingredients

· In another bowl, whisk milk, oil, vanilla extract, and vinegar.

· The vinegar reacts with the baking soda to make the cake fluffy.

4. Combine Wet and Dry Ingredients

· Gradually fold the dry ingredients into the wet mixture.

· Mix gently until smooth and lump-free.

5. Bake the Cake

· Pour the batter into the prepared pan and smooth the top.

· Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

· Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

6. Decorate for Christmas

· Cover with chocolate ganache, or dust with powdered sugar.

· Garnish with chopped nuts, berries, or festive decorations.

Tips for a Perfect Eggless chocolate Cake

· Room-temperature milk gives a smoother batter.

· Do not overmix to keep the cake soft and moist.

· For extra richness, add 1 tsp instant coffee to the milk; it enhances the chocolate flavor.

· Cake stays fresh in an airtight container for 2–3 days.

This Eggless chocolate Cake is perfect for Christmas dessert tables, gifting, or festive celebrations. Its rich flavor and soft texture make it a crowd-pleaser.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

13/12/2025 09:15 AM