Introduction

Dal Makhani is a classic punjabi dish loved across india and around the world for its rich, creamy texture and aromatic flavors. Made primarily with whole black lentils (urad dal) and kidney beans (rajma), this dish is perfect for family meals, festive occasions, or special dinners.

Ingredients

For the Dal

  • 1 cup whole black urad dal (black lentils)
  • ¼ cup rajma (kidney beans)
  • 4 cups water

For the Masala

  • 2 tablespoons ghee or oil
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala
  • ½ cup fresh cream
  • Salt to taste
  • Fresh coriander for garnish

Preparation Steps

1. Soak and Cook Lentils

  • Soak urad dal and rajma overnight or at least 6–8 hours.
  • Pressure cook them with 4 cups of water until soft and cooked thoroughly.

2. Prepare the Masala

  • Heat ghee or oil in a pan, add cumin seeds, and let them splutter.
  • Add chopped onions and sauté until golden brown.
  • Stir in ginger-garlic paste and green chilies, cooking until raw aroma disappears.
  • Add tomato puree, turmeric, red chili powder, and salt, and cook until the oil separates from the masala.

3. Combine Dal and Masala

  • Add the cooked lentils and beans to the masala.
  • Simmer on low heat for 20–25 minutes, stirring occasionally.
  • Add cream and garam masala, and mix well for a rich, creamy consistency.

4. Garnish and Serve

  • Garnish with fresh coriander leaves.
  • Serve hot with naan, roti, or steamed rice.

Tips for Perfect Dal Makhani

  • Use slow cooking to enhance flavor; overnight simmering gives the best taste.
  • Adjust cream according to preference; for a lighter version, use milk instead.
  • Add a small piece of butter while serving for an authentic punjabi touch.

Conclusion

Dal Makhani is more than just a dish; it’s a comfort food that brings warmth and flavor to the table. With its creamy texture, aromatic spices, and wholesome ingredients, this punjabi delight is perfect for both everyday meals and special occasions.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

06/02/2026 12:36 PM