Ingredients:
  • Bread (Normal) - 8 to 10 slices
  • Onion - 3
  • Green Chilli - 3
  • Carrot - 2 small
  • Potato - 4
  • Fennel seeds - 1/4 Tsp
  • Turmeric powder - 1/4 Tsp
  • Chilly powder - 1/2 Tsp
  • Pepper powder - 1/4 Tsp
  • Ginger-garlic paste - 1/4 Tsp each
  • Meat Masala - 2 Tsp
  • Salt - as required
  • Curry Leaves - 2 Twigs
  • Coriander Leaves - 2 Tbsp
  • Oil - for frying


Method:

  • Just crush the bread slices in a mixer.Boil potato & carrot. smash and keep it aside.
  • Heat oil in a pan add fennel seeds, when it leaves the aroma add finely chopped onion and chilly to it. saute it well.
  • Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.
  • Now add the smashed potato and carrot mix to it.Mix all the ingredients.
  • Remove this mixture to another bowl and add the bread , curry leaves and coriander leaves. check the salt too.
  • Mix all the ingredients well so that you can roll it to small balls.Spread some oil in your hand and make cutlets with it.
  • Heat some oil (Shallow Fry) and fry the cutlets.
  • Out of this you can make 25 small cutlets.

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