Introduction
Ginger Halwa is a unique and aromatic indian dessert that combines the spicy warmth of ginger with the sweetness of sugar and ghee. It’s not only delicious but also offers health benefits, as ginger aids digestion and boosts immunity. This halwa makes a perfect festive treat or after-meal dessert that’s both indulgent and wholesome.
Ingredients
- ½ cup fresh ginger, peeled and grated
- ½ cup sugar (adjust to taste)
- 3 tbsp ghee (clarified butter)
- ¼ cup milk
- 2–3 tbsp water
- 5–6 cashews, chopped
- 5–6 almonds, slivered
- A pinch of cardamom powder
Instructions
Step 1: Prepare the Ginger
Peel and grate fresh ginger finely.
Optionally, soak the grated ginger in a little warm water for 5 minutes to reduce sharpness.
Step 2: Cook the Ginger
Heat 2 tbsp ghee in a non-stick pan over medium heat.
Add the grated ginger and sauté for 5–7 minutes until it softens and the raw smell disappears.
Step 3: Add Milk and Sugar
Pour in milk and water, stirring continuously to avoid lumps.
Add sugar and cook on low-medium heat until the mixture thickens.
Keep stirring to prevent sticking or burning.
Step 4: Incorporate ghee and Nuts
Add the remaining ghee gradually while stirring.
Roast cashews and almonds in a small pan until golden brown.
Add the nuts and cardamom powder to the halwa, mixing well.
Step 5: Serve
- Serve hot or warm as a dessert or festive treat.
- Garnish with extra chopped nuts or a drizzle of ghee for richness.
Tips for Perfect ginger Halwa
- Use fresh, juicy ginger for the best flavor.
- Adjust sugar according to your preference; you can also use jaggery for a healthier alternative.
- Stir continuously to avoid burning, especially as the halwa thickens.
- For a creamier texture, you can add a little khoya (reduced milk solids) while cooking.
Health Benefits of ginger Halwa
- Digestive Aid: ginger helps soothe the stomach and improve digestion.
- Anti-inflammatory: ginger has natural anti-inflammatory properties.
- Energy Boost: A small serving provides warmth and energy, especially in winters.
- Immunity Support: ginger can help strengthen the immune system.
Conclusion
Ginger Halwa is a unique and flavorful dessert that stands out for its warmth and spice. Easy to prepare and rich in both taste and nutrients, it’s a perfect treat for festivals, family gatherings, or even a cozy evening indulgence.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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