Searching out a twist on traditional kadhi that’s each comforting and packed with vitamins? Meet chana methi kadhi—a scrumptious, hearty dish combining tangy yogurt-based gravy with the goodness of chickpeas (chana) and clean fenugreek leaves (methi).
Why it’s consolation meals dreams:
Creamy & tangy: the yogurt and gram flour (besan) kadhi base gives a soothing, barely tangy taste that feels like a heat hug on a plate.
Protein-packed: chickpeas add fiber and protein, making this dish filling and top notch for digestion.
Earthy freshness: methi leaves bring a subtle bitterness and aroma, balancing the richness flawlessly.
Flexible: it pairs wonderfully with steamed rice, roti, or whilst a soup-like starter.
Short idea:
Simmer besan and yogurt with spices to create the kadhi base, then upload boiled chickpeas and fresh methi leaves. Cook until flavors meld, garnish with mustard seeds and curry leaves for that true touch.
Subsequent time you crave some thing secure yet wholesome, provide chana methi kadhi a strive—it’s consolation food with a nutritious twist!
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