A crispy, nutritious tea-time snack made with vegetables and lentils
Keerai Vadai, specially while made with Ponnanganni Keerai (Dwarf Copperleaf), is a delicious South indian snack that’s each healthy and pleasurable. full of protein from urad dal and the goodness of green leafy greens, those deep-fried fritters are crunchy on the outdoor and tender internal—ideal with a cup of chai or as a festive offering.
ingredients:
1 cup urad dal (split black gram)
1 cup finely chopped Ponnanganni Keerai (or any spinach)
2 inexperienced chilies, finely chopped
1 teaspoon black pepper (optionally available)
1 teaspoon cumin seeds
1-inch piece ginger, finely chopped
Salt to flavor
Oil for deep frying
Few curry leaves, chopped
instructions:
Soak and Grind Dal:
Rinse and soak urad dal for 1.five to two hours. Drain the water absolutely and grind to a coarse paste with out adding water (sprinkle water best if needed). The batter have to be thick and fluffy.
mix vegetables and Spices:
transfer the floor dal to a bowl. upload finely chopped Ponnanganni Keerai, inexperienced chilies, ginger, cumin seeds, black pepper, curry leaves, and salt. mix nicely.
shape the Vadas:
Grease your palms or a plastic sheet with water. Take a small portion of the batter, flatten it barely right into a disc.
Deep Fry:
warmness oil in a kadai. while hot, gently slide the vadas in and fry on medium heat till golden brown and crisp. turn every so often for even frying.
Serve hot:
Drain on paper towels and serve warm with coconut chutney or tomato sauce.
pointers:
Do now not add an excessive amount of water at the same time as grinding.
you could also upload onions for added flavor.
Ponnanganni Keerai Vadai is an excellent combo of taste and nutrients—best for festive days or wholesome snacking!
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