Cauliflower Curry Recipe
Cauliflower curry is a comforting and mildly spiced dish made with soft cauliflower florets simmered in an onion-tomato base. It’s wholesome, vegan-pleasant, and excellent for a weeknight meal.
Elements:
1 medium cauliflower (cut into florets)
1 big onion (finely chopped)
2 tomatoes (finely chopped or pureed)
1 teaspoon ginger-garlic paste
2 tablespoons oil
Half of teaspoon cumin seeds
Half teaspoon turmeric powder
1 teaspoon pink chili powder (regulate to taste)
1 teaspoon coriander powder
Half of teaspoon garam masala
Salt to taste
Clean coriander leaves for garnish
Water as wanted
Commands:
Prep Cauliflower: Wash the florets and soak in warm salted water for 5–10 minutes to put off any impurities. Drain and set apart.
Cook Base: warmness oil in a pan. Upload cumin seeds and allow them to splutter. Upload onions and sauté until golden brown.
Upload Spices & Tomatoes: upload ginger-garlic paste and sauté until the raw scent fades. Upload turmeric, chili powder, coriander powder, and salt. Cook dinner for a minute, then add tomatoes. Cook until oil separates from the masala.
Add Cauliflower: add the cauliflower florets and mix properly to coat with the masala. Add approximately half to three/four cup of water, cover, and prepare dinner on medium heat for 10–12 minutes or till the cauliflower is tender.
End: Sprinkle garam masala and mix well. Simmer for 2 greater minutes. Garnish with chopped coriander leaves.
Serving Tip:
Serve warm with chapati, paratha, or steamed rice and a aspect of pickle or curd.
This cauliflower curry is easy but satisfying — a staple in indian domestic kitchens!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel