Millets are nutritious, gluten-unfastened grains gaining recognition—however cooking them proper can be elaborate for beginners. Keep away from those commonplace errors to enjoy fluffy, tasty millets whenever:
1. Now not rinsing very well
Usually rinse millets nicely underneath walking water to put off dust and excess starch. This prevents a sticky or gritty texture.
2. Using too much water
Not like rice, millets don’t want numerous water. Excess water can make them delicate. Follow the right millet-to-water ratio—commonly approximately 1:2.
3. Skipping soaking (optional but useful)
Soaking millets for half-hour before cooking can melt grains and reduce cooking time, ensuing in better texture.
4.Cooking on high heat
Cook millets on low to medium heat after boiling. High warmness can reason uneven cooking or burning at the bottom.
5. Now not letting it relaxation
After cooking, permit the millet take a seat protected for five–10 minutes. This allows steam the grains completely and improves fluffiness.
Grasp these tips, and your millets will come out flawlessly cooked—nutritious, fluffy, and delicious on every occasion!
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