Apples are the ultimate winter treat—crispy, juicy, and packed with nutrients. But many store-bought apples come coated with wax or chemical preservatives to prolong shelf life. Here’s how to clean them safely before enjoying.
1. Soak in Warm Water & Baking Soda
· Mix 1 tablespoon baking soda in a bowl of warm water.
· Soak apples for 10–15 minutes, then scrub gently.
· This helps remove wax and surface residues effectively.
2. Vinegar Wash
· Combine 1 part white vinegar to 3 parts water in a bowl.
· Soak apples for 5–10 minutes, rinse thoroughly with plain water.
· Vinegar is a natural disinfectant that helps remove chemicals.
3. Lemon Juice Rinse
· Rub apples with a cut lemon or soak in lemon water.
· The citric acid helps dissolve wax and leaves a fresh aroma.
4. Saltwater Scrub
· Mix 1 teaspoon salt in a bowl of water and soak apples for 5 minutes.
· Gently scrub with a soft brush to remove residues.
· salt acts as a mild abrasive to clean the surface safely.
5. Boiling Water Method (Quick Peel)
· Pour boiling water over the apple for a few seconds, then rinse with cold water.
· This softens the wax coating, making it easier to wipe off with a cloth.
6. Peeling (If All Else Fails)
· If you want to be extra cautious, peel the skin before consumption.
· While you lose some nutrients, it ensures 100% removal of wax and chemicals.
Tip: Always rinse apples under running water after any cleaning method to ensure no residue remains.
With these hacks, you can enjoy winter apples safely—crispy, juicy, and chemical-free!
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