the debate over whether milk or water ought to pass first when making tea has divided tea fanatics for generations. the answer relies upon on subculture, tea kind, or even science—but if you're aiming for an ideal cup, right here's what experts and tea lovers propose.
Water ought to Come First
most tea experts agree: continually brew your tea with water first. whether or not you are the use of a tea bag or unfastened leaves, warm water enables extract the flavor, aroma, and antioxidants from the tea. including milk too early can cool the water, stopping proper steeping—particularly for black teas that require boiling water (around a hundred°C or 212°F).
when to feature Milk
once the tea has steeped (normally three–5 minutes), you may add milk to flavor. Pouring milk in in a while permits you to govern the strength and creaminess of your tea, adjusting it primarily based on how sturdy the brew turns out.
The “Milk First” way of life
traditionally, humans introduced milk to their cups before pouring in tea to save you first-class china from cracking because of sudden warmness. at the same time as that problem is previous nowadays, some nonetheless decide upon this approach for smoother blending. but, it could have an effect on how the tea brews in the cup, mainly if the tea wasn’t steeped one at a time.
What about herbal and green Teas?
bypass the milk entirely. green, white, and maximum natural teas are typically loved with out milk, as dairy can crush their sensitive flavors.
bottom Line:
For the correct cup of tea, brew first, milk later. permit the tea infuse nicely in hot water, then upload milk if favored. This manner, you get the overall taste and richness without compromising the steep.
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