Kurunai Vadai is a traditional South indian savory snack made with urad dal (black gram lentils). Crispy on the outside and soft on the inside, these fritters are perfect for breakfast, tea-time snacks, or festive occasions.
Ingredients
1 cup urad dal (split black gram lentils)
2–3 green chilies, chopped
1-inch piece of ginger, chopped
1 small onion, finely chopped (optional)
1 tbsp curry leaves, chopped
2 tbsp coriander leaves, chopped
1/4 tsp asafoetida (hing)
Salt to taste
Oil for deep frying
Instructions
Soak the Lentils:
Wash and soak urad dal in water for 4–5 hours or overnight for best results.
Drain the water completely before grinding.
Prepare the Batter:
Grind the soaked lentils to a coarse paste using a little water if necessary.
Do not make it too smooth; a slightly coarse texture helps in making crispy vadas.
Transfer to a bowl and add chopped green chilies, ginger, onions, curry leaves, coriander leaves, asafoetida, and salt. Mix well.
Shape the Vadas:
Wet your hands slightly and take small portions of the batter.
Flatten them slightly to form round discs.
Fry the Vadas:
Heat oil in a deep frying pan over medium heat.
Fry the vadas in batches until golden brown and crispy on both sides.
Remove and drain excess oil on paper towels.
Serve:
Serve hot with coconut chutney, tomato chutney, or sambar.
Tips for Perfect Kurunai Vadai:
Ensure the dal is soaked well; it helps in achieving a soft interior and crispy exterior.
Grind the batter just right—too smooth batter results in soft vadas that fall apart.
Fry on medium heat to cook the vadas evenly without burning.
Health Benefits of Kurunai Vadai:
High in Protein: urad dal is a great source of plant-based protein, essential for muscle growth and repair.
Rich in Fiber: Helps in digestion and maintains a healthy gut.
Packed with Iron: Supports blood health and prevents anemia.
Gluten-Free: A healthy snack option for those avoiding gluten.
Kurunai Vadai is a crunchy, flavorful, and wholesome snack that’s perfect for tea-time or breakfast. With a crisp exterior and soft, flavorful interior, it’s a South indian classic loved by all ages.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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