
A wholesome, protein-packed, and naturally sweet breakfast treat! These pancakes are soft, fluffy, and loaded with the goodness of bananas and peanut butter—perfect for kids and adults alike.
🍌 Ingredients (Serves 2–3)
- 1 cup whole wheat flour (or all-purpose flour)
- 1 ripe banana (mashed)
- 2 tablespoons peanut butter (creamy or crunchy)
- 1 tablespoon honey or jaggery (optional, for sweetness)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- ¾ cup milk (dairy or plant-based, adjust as needed)
- 1 egg (optional – for fluffiness, skip for eggless version)
- 1 teaspoon vanilla extract
- Butter or oil – for cooking
🥣 Instructions
1. Prepare the Batter
In a mixing bowl, mash the ripe banana until smooth.
Add peanut butter, honey (if using), egg, vanilla extract, and milk. Mix well.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Slowly fold the dry ingredients into the wet mixture until just combined. (Don’t overmix—slight lumps are okay.)
2. Cook the Pancakes
Heat a non-stick pan or griddle and grease lightly with butter/oil.
Pour a small ladle of batter onto the pan.
Cook on medium flame until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat for the remaining batter.
3. Serve and Enjoy
Stack the pancakes and serve warm with:
- A drizzle of honey or maple syrup 🍯
- Extra peanut butter 🥜
- Banana slices 🍌
- A sprinkle of chopped nuts or dark chocolate chips for extra indulgence 🍫
🌟 Tips & Variations
- Eggless version → Add 1 tablespoon of yogurt or ½ teaspoon flaxseed powder mixed with 2 tablespoons water.
- Healthier twist → Use oats flour instead of wheat flour.
- Kid-friendly → Add mini chocolate chips into the batter.
- High-protein version → Mix in 1 scoop of protein powder.
✅ These Peanut butter & banana Pancakes are not just tasty but also packed with fiber, protein, and healthy fats, making them a perfect breakfast or evening snack.
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