Aloo Paratha is a famous North indian flatbread filled with a spiced potato filling. It's hearty, flavorful, and ideal for breakfast, lunch, or dinner. Here's a easy step-with the aid of-step recipe in :
Components (serves 2–3):
For Dough:
2 cups complete wheat flour
Water as wished
Salt (a pinch)
1 tsp oil (non-obligatory)
For Stuffing:
3 medium potatoes (boiled and mashed)
1–2 green chilies (finely chopped)
1 tsp grated ginger
½ tsp cumin seeds
½ tsp garam masala
½ tsp purple chili powder
1 tsp amchur (dry mango powder) or lemon juice
2 tbsp chopped coriander leaves
Salt to taste.
Others:
Ghee or oil for cooking
Step-by-way-of-step method:
Make the Dough:
In a bowl, mix flour and a pinch of salt. Add water progressively and knead right into a tender, clean dough. Cowl and permit it to rest for 15–20 minutes.
Put together the filling:
In a mixing bowl, integrate mashed potatoes with green chilies, ginger, spices, and coriander leaves. Mix nicely.
Stuff the Paratha:
Divide dough and filling into identical portions. Roll out a dough ball slightly, place a portion of the potato blend in the center, seal the edges, and lightly roll it out into a spherical paratha.
Cook:
Warmness a tawa or skillet. Cook the paratha on both sides till golden brown, applying ghee or oil as wanted.
Serve hot with curd, pickle, or butter.
Aloo Paratha is comforting, pleasurable, and packed with taste—ideal for any time of the day!
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