Masala pasta is a flavorful twist on classic pasta, infused with indian spices and a tangy tomato-onion masala. This dish combines the comfort of pasta with the bold flavors of North indian cooking, making it perfect for lunch, dinner, or even a snack.
Ingredients
For the Pasta:
200g pasta (penne, macaroni, or fusilli)
1 tsp salt
1 tsp oil
For the Masala:
2 tbsp oil or butter
1 medium onion, finely chopped
2–3 garlic cloves, minced
1 green chili, finely chopped (optional)
1 medium tomato, finely chopped or pureed
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1/2 tsp chaat masala (optional)
Salt to taste
1/2 cup capsicum (bell pepper), diced
1/2 cup carrot, diced
1/4 cup peas
1/4 cup coriander leaves, chopped (for garnish)
1/4 cup grated cheese (optional)
Instructions
Cook the Pasta:
Boil water in a large pot with 1 tsp salt.
Add pasta and cook until al dente according to package instructions.
Drain, toss with 1 tsp oil to prevent sticking, and set aside.
Prepare the Masala:
Heat oil or butter in a pan over medium heat.
Add cumin seeds and let them splutter.
Add onions and sauté until golden brown.
Add garlic and green chili, sauté for 30 seconds.
Add tomatoes and cook until they turn soft and mushy.
Add Spices and Vegetables:
Add turmeric powder, red chili powder, garam masala, coriander powder, and salt. Mix well.
Add capsicum, carrot, and peas. Cook for 5–6 minutes until vegetables are slightly tender.
Combine pasta with Masala:
Add cooked pasta to the masala and toss well so that pasta is coated evenly with the spice mixture.
Adjust seasoning as needed.
Garnish and Serve:
Sprinkle chaat masala (optional) and grated cheese on top.
Garnish with fresh coriander leaves.
Serve hot with tomato ketchup or green chutney on the side.
Tips for Perfect masala Pasta:
Adjust spice levels according to your taste.
Use fresh vegetables for crunch and added nutrition.
For a creamier version, add 2 tbsp of cream or milk before tossing the pasta with the masala.
Leftover masala pasta can be stored in the fridge for a day and reheated.
Masala pasta (North indian Style) is a quick, flavorful, and satisfying dish that blends the essence of indian spices with the comfort of pasta. It’s perfect for a family meal or when you want a spicy, tangy twist on a classic favorite.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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