Gobi Paratha is a famous North indian flatbread filled with a flavorful spiced cauliflower filling. ideal for breakfast, lunch, or dinner, it’s scrumptious, satisfying, and smooth to make at home.
elements:
For the Dough:
2 cups complete wheat flour
Salt to flavor
Water as wished
1 tablespoon oil or ghee (optional)
For the Filling:
2 cups grated cauliflower (gobi)
1–2 green chilies, finely chopped
1 teaspoon grated ginger
half teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon pink chili powder
half teaspoon amchur (dry mango) powder
1 tablespoon chopped coriander leaves
Salt to taste
Oil or ghee for cooking
instructions:
prepare the Dough:
mix wheat flour and salt in a bowl. upload water grade by grade and knead into a tender, easy dough. cowl and let it relaxation for 20–half-hour.
Make the Filling:
Grate the cauliflower finely. Squeeze out extra water the usage of a muslin fabric or through hand. blend in green chilies, ginger, cumin seeds, garam masala, crimson chili powder, amchur powder, coriander leaves, and salt.
Roll the Paratha:
Divide the dough and filling into identical portions. Roll a dough ball right into a small circle, region a spoonful of filling inside the center, and seal the edges. lightly roll it out again right into a paratha, being careful now not to permit the filling spill.
prepare dinner the Paratha:
warmth a tawa or skillet over medium heat. location the rolled paratha on it and prepare dinner both aspects with a little ghee or oil until golden brown.
Serve hot:
Serve with curd, pickle, or butter.
guidelines:
Dry the cauliflower absolutely to keep away from soggy parathas.
upload chaat masala for added zing if you like.
enjoy this comforting and hearty Gobi Paratha as a healthful, flavorful meal!
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