19-year-old dies after eating 'shawarma'...

Anand Kamble and ahmed Sheikh, two food vendors, have been taken into custody by mumbai police in relation to the death of a 19-year-old man in the city. Prathamesh Bhokse, the deceased, allegedly passed away on May 3rd after consuming "chicken shawarma" that he had purchased from their stand in the Trombay neighborhood. After eating shawarma, Bhokse experienced vomiting and stomach pain. Bhokse sought medical attention from a local municipal hospital as well. Later, on Sunday, May 5, his family took him to the civically run KEM Hospital after he became ill once more.

After treating him, the physician sent him home. However, Bhokse was brought to the hospital because of his ongoing illness. Following that, Bhokse passed away on monday from illness. After the hospital administration notified the police of the event, a FIR was filed under sections 336 and 273 of the indian Penal Code against unnamed individuals. In a separate incidence, twelve people in the Goregaon neighborhood of mumbai were brought to a hospital in the last two days due to possible food poisoning after consuming a non-vegetarian street food item. The event happened on Friday at Satellite Tower in Goregaon (East)'s Santosh Nagar neighborhood. According to reports, the individuals ate shawarma chicken.

Twelve individuals reported experiencing food sickness on friday and Saturday. They were given hospital admissions. Without going into detail about whether the food was ingested by the 12 persons at a hotel or shop, the Brihanmumbai Municipal Corporation (BMC) official stated, "While nine people were discharged, three others are undergoing treatment." 

Depending on the source of the food contamination, symptoms of food poisoning can vary greatly, although they frequently include nausea, vomiting, diarrhea, abdominal discomfort, fever, and occasionally even more severe symptoms.

In addition to using safe food handling, storage, and cooking methods, one must also avoid foods high in risk, such as raw meats, unpasteurized dairy products, and meals kept at room temperature for extended periods of time.